Gather your ingredients and prep everything before you start cooking. If you're using frozen shrimps, thaw and pat dry.
Heat oil in pot/pan over medium-high heat. Add chopped onion and cook for about 1 minute, make sure you stir. Add garlic, tomato, habanero, and green onion. Cook for about 1 minute.
Add shrimps, season with seasoning powder, onion powder, salt and pepper. Cook until shrimps is slightly pink, then remove the shrimp on a plate and set aside.
Add 1.5 cups of water and allow to boil, ramen noodles (discard the seasonings), suya spice (if you're using it) cover and for for about 2 minutes.
Use a tong/spatula to separate the noodles and stir around making sure the liquid cover everything, cover then continue until the noodle is cooked and the liquid dries out. Add shrimps and cover, allow steam to fully cook the shrimps.
Serve and enjoy!
Delicious!