Separate the eggs, yolk in a small bowl and egg whites in another. Whisk the egg whites to a stiff peak and set aside.
Combine all the dry ingredients; baking powder, baking soda, flour, ground ginger, ground cloves, cinnamon, and salt.
Whisk together egg yolks, vanilla extract, vegetable oil, molasses, and buttermilk.
Mix both wet and dry ingredients together.
Gently fold in the egg whites into the mixture and set the batter aside for about 10 minutes.
Preheat the waffle maker/iron and spray with baking spray or oil. Pout the batter and cook according to the waffle maker's instruction.
Serve with warm maple syrup and Enjoy.