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One pan roast potatoes and chicken served

One Pan Roasted Potatoes and Chicken

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour

Ingredients

  • 1 Pound Chicken Drumstick
  • 1 Tablespoon Rosemary
  • 1 Teaspoon Sage
  • 1 Teaspoon Paprika
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Thyme
  • 1 Tablespoon Dijon Mustard
  • 4 Tablespoons Olive Oil (Divided)
  • 1 Tablespoon Lemon Juice
  • 4 Pieces Russet Potatoes (peel and cut into 1/8)
  • Salt and Pepper

Instructions

  1. Mix the rosemary, sage, paprika,onion powder, garlic powder, thyme, olive oil and Dijon mustard in a bowl and combine very well.

    One pan roast potatoes and chicken seasoning
  2. Coat the chicken in the mixture and marinate for a few hours ( I did overnight). If you're marinating overnight be sure you let it rest at a room temperature before putting them in the oven. 

    One pan roast potatoes and chicken chicken
  3. Preheat the oven to 400 degree F.

  4. In a bowl, add oil, rosemary, salt, and pepper, mix. Coat the peeled and cut up potatoes very well.

    One pan roast potatoes and chicken potatoes
  5. Line a baking sheet with a foil and transfer the potatoes and chicken into the baking sheet. Drizzle the remaining marinade over the chickens.

    One pan roast potatoes and chicken in a baking sheet
  6. Bake in the preheated oven for about 50-55 minute or until it is fully cooked.

  7. One pan roast potatoes and chicken served with Kale salad.

    Enjoy!

    One pan roast potatoes and chicken served

Recipe Notes

Note: Eat with your favorite sauce or make one from the chicken drippings if there's any.