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Golden skillet potatoes

Golden Skillet Potatoes

Ingredients

  • 6 Pieces Potatoes (your choice); diced
  • 1 Cup Chicken thigh/breast (diced)
  • 1 Cup Sausage (diced)
  • 1 Red bell (diced)
  • 1/2 Green bell pepper (diced)
  • 1/2 Gold bell pepper (diced)
  • 1 Onion (diced)
  • 1 Teaspoon Red pepper flake
  • 1 Teaspoon Onion powder
  • 1 Teaspoon Garlic powder
  • 1 Teaspoon Thyme
  • 2 Tablespoons Olive Oil (your choice)
  • Knorr bouillon powder/cube
  • Salt to taste

Instructions

  1. I used 6 pieces of potatoes it yielded four cups after it was diced.

    Peel, dice and rinse the potatoes.

    potatoes

  2. Clean and dice the chicken, season with salt, seasoning cube, onion, and garlic powder. Set aside.

  3. Dice up the sausage, and set aside.

  4. Clean the bell peppers (you can use any color of your choice) remove the see and dice.

    bell peppers

  5. Fry or bake the potatoes for about 5 minutes until it is slightly cooked.

  6. Place a skillet/pot over medium-high heat and add oil.

  7. Cook/fry the diced chicken. When done, remove and set aside.

    diced chicken

  8. In the same skillet, add the sausage and cook. Remove and set aside.

    diced sausage

  9. Add the red bell peppers and cook for a few minutes. Don't you just love those colors? beautiful!

    cooked bell peppers

  10. Add the ginger, and stir.

  11. Add the potatoes and mix to combine. Add red pepper flake, knorr, and salt.

    Golden skillet potatoes add seasonings

  12. Add the cooked chicken and sausage.

    Golden skillet potatoes add chicken

  13. The potatoes would have cooked through by now. Check for the seasoning and readjust if necessary.

    Golden skillet potatoes

  14. Golden skillet potato is ready. Enjoy!

    Golden skillet potatoes

Recipe Notes

Note:

 I use red pepper flake but if you don't like red pepper flake you can use cayenne, paprika or chopped habanero/rodo, just leave it out. You can tweak the recipe to your preference.