Remove the seed from the peppers, rinse and roughly blend with one onion.
Clean the fish by soaking it in hot water and salt to remove the dirt. Rinse and set aside.
Rinse the locust beans with water and set aside.
Place a medium saucepan/pot over a medium-high heat. Add oil and bleach (let the oil heat up very well) be careful when bleaching.
Saute the chopped onions, add locust beans(iru), and fry for about 30 seconds, don't fry too long because you don't want it burn.
Add the ground crayfish and the fish.
Add the blended peppers mixture. Stir and cook until the content reduces and the oil floats.
Add the Knorr(or your choice of seasons) and salt. Get the meat out of the oven (I baked the meat) you can use just boiled or fried meat. Cut into small bites or use whatever size you want.
Add the meat and if the content is too thick add some beef stock or water, then continue to cook for about 5- 7 minutes.
Add some boiled eggs, stir check the seasonings adjust if necessary and turn off the heat to simmer.
Ayamase-ofada rice stew is ready.
Serve with Ofada rice or any rice of your choice.
Ayamase-ofada rice stew
Ayamase stew served with ofada rice, beans, and plantain.