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Fish Pepper Soup
Ingredients
- 1 Tilapia fish (cleaned, gutted, and cut into steak)
- 2 Habanero/Rodo (chopped) ; adjust to your preference
- 1/2 Small Onion (chopped)
- 1 Tablespoon Dry pepper/Cayenne pepper/Red pepper flakes
- 1 Tablespoon Pepper soup spice
- 1/2 Teaspoon Ginger powder/minced ginger
- 1/2 Teaspoon Garlic powder/minced garlic
- 1 Tablespoon Olive oil (optional)
- 1 Tablespoon Basil/Efinrin/Uziza leaf (adjust to your preference)
- Knorr bouillon powder/cube
- Salt to taste
Instructions
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Clean the fish, cut into steaks and remove the gut and set aside.
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Place a medium saucepan/pot over medium-low heat. Add the fish and cover with water, I used 2.5 cups of water. You can use more or less.
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Add the garlic, ginger, chopped onion, knorr, and salt. Bring to a boil.
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Add chopped habanero/rodo, dry pepper, pepper soup spice. Stir/shake and continue to cook until the fish is fully cooked.
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Add basil or efinrin or basil if you're using.
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Turn off the heat and allow to simmer. Let it cool before serving.
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Tilapia fish pepper soup is ready. Enjoy!
