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Homemade Breadsticks
Ingredients
- 3 ¼ Cups Bread flour about ¼ cup for dusting
- 1 ¼ Cup Warm water
- ¼ Cup Olive oil or butter
- 2 ¼ Teaspoon Yeast 1 packet
- Sugar adjust to your taste
- 1 Teaspoon Salt
- 1 Teaspoon Italian seasoning
- 1 Tablespoon butter melted
- Pinch of salt
Instructions
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Proof yeast: In a bowl, add the warm water, yeast and sprinkle small sugar over it and set aside to form up.
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If you’re using a mixer on the medium speed mix, sugar, and salt.
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Add the yeast mixture and for about 5 minutes. If you’re using your hand/a mixer mix until the ingredients combine.
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Add melted butter or oil and continue to mix the dough are all combine, smooth.
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Grease a bowl, and place the dough, cover with a kitchen towel and place in a warm place to rise/doubled.
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Line a baking sheet with aluminum foil or parchment paper, grease and set aside.
Dump the risen dough on a floured surface and punch the dough down.
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Roll to about 1 inch with a rolling pin. Cut the dough into strips.
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Twist the dough strip and place on the lined baking sheet.
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Cover the dough and place in a warm place to rise/doubled.
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Preheat the oven for at least 10 minutes.
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After the dough has risen brush the dough with the melted butter
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Mix the Italian seasoning with salt and sprinkle over the dough
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Bake for 15 minutes or until the golden brown.
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Remove the bread and brush with more butter. Cover with a foil to keep the breadsticks warm.
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Slice into two and smear some butter in between the bread, serve and Enjoy!
