Chop all the vegetables, I used about half of the onion

Clean the fish; trim all the fins, cut into steaks, gutted and rinsed

Season the fish with about one teaspoon of curry, ginger powder, garlic powder, knorr, salt, and pepper.

Place a saucepan or skillet and heat the oil over the medium-high heat.

Brown the seasoned fish on both side and remove onto a plate.

Add the minced garlic, onion, thyme, curry, and turmeric. Cook until the onion is translucent (not burnt)

Add the coconut milk and broth/water and stir.

Add the chopped celery, tomato, red bell pepper, jalapeno, or green bell pepper, (if you're using rodo (habanero add to it), and bring to a boil.

Add one bay leaf.

Add the browned fish, stir and season, and cook for about 5 minutes until the sauce thickens.

Serve with your favorite side and enjoy!