Go Back
Print
Meatballs "Sticks"

Easy Meatballs "Sticks"

Ingredients

  • 1 Pound Ground beef
  • 1 Cup Whole milk
  • ½ Cup Breadcrumbs
  • ¼ Cup Grated Parmesan cheese
  • 1 Egg
  • 1 Clove Minced garlic
  • 1 Small Onion grated
  • 1 Teaspoon Chopped basil
  • Salt and pepper

Instructions

  1. Preheat the oven 400 degrees F.
  2. Line a baking sheet with aluminum foil and set aside

  3. In a bowl, add the breadcrumbs, add the milk and soak for a minute.

    Meatballs "Sticks"

  4. Add the cheese.

    Meatballs "Sticks"

  5. Break in one egg in the mixture.

    Meatballs "Sticks"

  6. Add minced garlic and grated onion.

    Meatballs "Sticks"

  7. Add the ground beef, season with salt and pepper.

    Meatballs "Sticks"

  8. Mix the mixture, do not overmix no one wants hard meatballs

    Meatballs "Sticks"
  9. Form small “stick” and place on the prepared pan.
    Meatballs "Sticks"
  10. Bake until cooked or until golden brown.
    Meatballs "Sticks"
  11. Serve with any tomato sauce of your choice and enjoy!
    Meatballs "Sticks"