Kale Efo Riro (Nigerian Kale Soup) -

Kale Efo Riro (Nigerian Kale Soup)

Place a saucepan/pot over medium-high heat and boil the meats with knorr, any seasoning of your choice, onion, and salt
Deveined the shrimps and clean the snail.
Clean the peppers, deseed, rinse and roughly blend with one onion.
In the pot used for boiling meat, add the blended pepper and boil until it is reduced and thickens.
I used whiting fillets, I seasoned with salt and lightly baked.
Rinse the locust beans (iru) and add to the pepper mixture.
Add the ground crayfish
Add the palm oil, you can use as little or as much as you want.
Add onions and mix, cook/ fry for until the oil floats.
Add the snail and the shrimps. Season with salt and knorr. Cook until the shrimps and the snails are cooked. You will notice the shrimps are pink in color.
While the shrimps and snails are cooking, remove the stem from the kale.
Chop and add to a bowl, sprinkle some salt over the kale and use your hands to rub the kale together, it will release water and reduce in size. Rinse, squeeze all the liquid and set aside.
Add all the cooked meat you’re using, cook for about one minute or more to allow the meats to absorb the pepper.
Add the fish and combine.
Add the kale and mix
Check the season and readjust if necessary.
Serve with your favorite side dish.
Kale with plantains, enjoy!