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Pineapple and Mango Chutney

Pineapple and Mango Chutney

Ingredients

  • 2 Mangos (peeled and diced)
  • 1 Onion (diced)
  • 2 Cups Pineapple (Fresh or canned)
  • 1 Teaspoon Red flake pepper
  • 1 Teaspoon Curry
  • 1 Teaspoon Ground cinnamon (or one stick)
  • 1 Tablespoon Olive oil (or your choice)
  • ¼ Bell pepper (your choice of color)
  • ¼ Cup Brown sugar (optional)
  • ½ Cup Vinegar
  • ½ Cup Water
  • Salt

Instructions

  1. Peel the pineapple and dice.
    Pineapple and Mango Chutney
  2. Peel the mangoes, dice, also dice the onion.

    Pineapple and Mango Chutney
  3. Heat the oil in a large pan medium-low heat, add the red flake pepper, and toast for a few seconds don’t burn it.

    Pineapple and Mango Chutney
  4. Add the curry and stir
  5. Add the onion and bell pepper.
    Pineapple and Mango Chutney
  6. Add ground cinnamon.

    Pineapple and Mango Chutney
  7. Add the diced pineapple

    Pineapple and Mango Chutney
  8. Also, add the diced mangoes

    Pineapple and Mango Chutney
  9. Add the water and vinegar.
    Pineapple and Mango Chutney
  10. Combine, crank up the heat and bring to a boil
  11. After you've brought the mixture to a boil, season with salt then reduce the heat and continue the cooking until the fruits are very soft.

  12. In a sterilized jar, pour the chutney. Let it cool down completely before storing in the refrigerator.
  13. Or serve and enjoy!
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