Deseed the peppers and rinse them. Also, clean the onion and slice/julienne.
Add the shrimps, and cook until the shrimps are slightly pink, you don't want it fully cooked because you will continue to cook the shrimps with other ingredients.
Add the cooked pasta and stir to combine. Check the seasoning and adjust accordingly.
Teriyaki pasta is ready!
Serve and enjoy!
For the Teriyaki sauce combine
1/4 Cup Low soy sodium, 2 Tablespoons Brown sugar, rice vinegar, water, 1 Tablespoon cornstarch, a pinch of minced ginger, grated garlic, 1/2 Teaspoon Toasted sesame oil, a pinch of red flake pepper, some sesame seeds(optional)