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Homemade Butter

Easy Homemade Butter Recipe

Ingredients

  • Whipping Heavy Cream
  • Jar with a lid or a Food processor or a blender

Instructions

  1. Open a heavy whipping cream
    Homemade Butter

  2. In a clean jar, fill half way through with the whipping cream.

    Homemade Butter

  3. If you're using a blender or food processor, pour the cream into the food processor jar and pulse.

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  4. Or in a blender cup

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  5. Continue until you have the consistency below, number 8 and 9.

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  6. Place the lid and close tightly, and continue to shake.

  7. The cream is changing about to start curdling.

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  8. Continue to shake and you will notice the cream has started to thickens, you can open to check what going on.

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  9. Close the jar and continue to shake, then you might notice there’s liquid in the jar, when you have the liquid don’t panic! The liquid is buttermilk, and you can use it in baking.
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  10. Continue to shake until you have butter and the liquid (buttermilk) is separated.
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  11. There you have it.
  12. Pour the buttermilk into a bowl, and scoop out the butter.

  13. Rinse the butter with cold water (add the water with the rest of the buttermilk)

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  14. If you want your butter salted, add salt and mix.
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  15. You can add herbs to your butter.
  16. Add the butter to a sterilized jar and refrigerate.
  17. Smear some butter over homemade bread and enjoy!
    Homemade Butter