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Fry bread (Navajo fry bread), Fry Bread (Navajo Fry Bread), Navajo fry bread, Authentic Indian fry breadm Indian fry bread, Navajo bread, Fry bread, quick bread, quick fry bread, Navajo Tacos, navajo bread, navajo Tacos, Easy Indian fry bread,

Topping

Ingredients

  • ¾ Pound Ground beef
  • ½ Cup Onion (sliced/diced)
  • 1 Teaspoon Red pepper flake (or chili pepper)
  • 1 Teaspoon Thyme
  • 1 Teaspoon Granulated garlic
  • 1 Teaspoon Granulated ginger(or minced ginger)
  • Salt and pepper to taste
  • For serving
  • Iceberg or Romaine Lettuce cut up
  • 2 Roma tomatoes (chopped/diced)
  • Shredded cheese (I used Mixture of Colby and Monterey blend with Taco seasoning)
  • Sour cream

Instructions

  1. Place a skillet over medium-high heat, render all the fat in the beef by adding the ground beef and stir.

    Fry bread(Navajo fry bread)

  2. Continue to stir when you see no traces of pink color left. Drain all the fat (that's a lot of fat) in the skillet and add red pepper flake, and ginger. Stir and continue to cook.

    Fry bread(Navajo fry bread)

  3. Add the seasoning powder/cube, granulated garlic, thyme, onion, and salt.

    If the beef is too dry add a little water and stir.

    Fry bread(Navajo fry bread)

  4. Check the seasonings and adjust if necessary. If you add liquid (in the last step) let the liquid thickens with the beef before turning off the heat

  5. Serve by assembling the fry bread by placing bread on a plate and add the beef, tomato, cheese, and top it with a dollop of sour cream.

    Fry bread(Navajo fry bread)


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