Add the cold buttermilk and combine, place the dough on a floured surface worktop. You need to work as quickly as possible because you don’t want the butter melts.
Put the dough on a flour worktop top and put together by forming a ball.
Place the cut-out doughs into the skillet/prepared baking pan and brush with egg wash (mix one egg plus a tablespoon of water) you can also use milk for the egg wash.
Bake in the preheated oven for about 10-15 minutes or until golden brown. You see how good they look? You can see from this close picture.
Serve
Enjoy!
Enjoy with scrambled egg, beef patty or any of your favorites.
NOTE: Make sure the butter and buttermilk are cold, this is very important, also if you don't have buttermilk you can substitute milk take away one tablespoon and replace it with lemon juice and leave the milk for at least 5 minutes.