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Hosin tofu

Hoisin Baked Tofu

Course Side Dish
Keyword Baked Tofu
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1 packet of Extra firm Tofu (12oz)
  • 2 Tablespoons Soy sauce
  • ¼ Cup Hoisin sauce
  • 1 Teaspoon Onion powder
  • 1 Teaspoon Ginger (minced)
  • 2 Cloves Garlic (minced)
  • 2 Teaspoons Oil (your choice)
  • 1 Teaspoon Onion powder
  • ½ Teaspoon Red pepper flake (optional)

Instructions

  1. Preheat the oven to 400 degrees F and line a baking pan with a foil, grease with oil and set aside.

    Baked tofu
  2. Roll out about 5-6 ply of paper towel and place the block of tofu on it. Pat dry or if possible put a heavy object on it and allow the paper towels to absorb all the liquid and cut into cubes (the size you want). Tip: cut into cubes then use a salad spinner to drain.

    Baked tofu
  3. In a small bowl, combine all the ingredients and mix.

    Baked tofu
  4. Add the cubed tofu and gently combined, let it sits for about 20 minutes.

    Baked tofu
  5. Place on the prepared pan bake for 15-20 minutes or until it gets to the texture you want. 

    Hosin tofu
  6. For crispy tofu.

    Freeze the tofu and thaw, and coat with corn flour.

  7. Serve and garnish with green onion or pair with your favorite side dish.

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