Preheat the oven to 400 degrees F and line a baking pan with a foil, grease with oil and set aside.
Roll out about 5-6 ply of paper towel and place the block of tofu on it. Pat dry or if possible put a heavy object on it and allow the paper towels to absorb all the liquid and cut into cubes (the size you want). Tip: cut into cubes then use a salad spinner to drain.
In a small bowl, combine all the ingredients and mix.
Add the cubed tofu and gently combined, let it sits for about 20 minutes.
Place on the prepared pan bake for 15-20 minutes or until it gets to the texture you want.
For crispy tofu.
Freeze the tofu and thaw, and coat with corn flour.
Serve and garnish with green onion or pair with your favorite side dish.