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Breakfast burrito, Burrito, How to make burrito, Egg Burrito

Breakfast Burrito Recipe

Keyword Breakfast burrito
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 8 Large Eggs
  • ½ Cup Whole milk (half and half or heavy cream)
  • 4 Big Sausages (use 8 if you’re using small sausage links)
  • 2 Big Avocados (peeled and sliced)
  • 8 Flour Tortilla (8-inch)
  • 2 Tomatoes (diced)
  • 1 red bell pepper (seeded and diced)
  • 2 Green onion (sliced)
  • 1 Clove Garlic; minced (adjust to your preference)
  • 1 Cup Shredded Monterey Jack cheese (cheddar or your choice)
  • 2 Tablespoons Extra olive oil (or choice)
  • Salt and pepper
  • Lime for serving (optional)

Instructions

  1. Prepare all the ingredients; slice, dice and set as aside.

    Heat a tablespoon of oil in a non-stick pan over medium-high heat.

    Breakfast burrito, Burrito, How to make burrito, Egg Burrito
  2. Sauté diced onion and minced garlic for a few minutes, then add the red bell, green onions. Season with salt and pepper, combine and remove from the skillet when the vegetables are soft and set aside.

    Breakfast burrito, Burrito, How to make burrito, Egg Burrito
  3. Slice the sausages into small rings and add to the same pan. Cook for about 2-4 minutes (until lightly brown) depending on the size of the sausages. Drain the excess oil if the sausage you used has excess oil and discard reserving about a tablespoon for eggs.

    Breakfast burrito, Burrito, How to make burrito, Egg Burrito
  4. Whisk the eggs, milk, season with salt and pepper  

    Breakfast burrito, Burrito, How to make burrito, Egg Burrito
  5. Pour into the same skillet with sausage and fold in, cook until no liquid the is seen, about 3-5 minutes.

    Breakfast burrito, Burrito, How to make burrito, Egg Burrito
  6. Set aside.

    Breakfast burrito, Burrito, How to make burrito, Egg Burrito
  7. Set the table to assemble the burrito, you can add cheese if you wish.

    Breakfast burrito, Burrito, How to make burrito, Egg Burrito
  8. Warm the tortillas and serve the egg and sausage mixture in the middle, cheese, tomatoes, and red bell mixture then top with the sliced avocados.

    Breakfast burrito, Burrito, How to make burrito, Egg Burrito
  9. Pull in the opposite side of the tortilla, then roll up just before you roll up to the end smear a pinch of mayonnaise (this helps with the sealing) then roll up. Don't overfill the tortilla.

    Breakfast burrito, Burrito, How to make burrito, Egg Burrito
  10. If you don’t want to warm your tortilla as mentioned above,  place a cast iron over medium-high heat, drizzle about a teaspoon of oil (to avoid sticking) and place the seam side onto the skillet and allow to warm up and seal the burrito. You can also bake in the 350 degrees F preheated oven for about 5-10 minutes.

  11. Slice up and serve.

    Breakfast burrito, Burrito, How to make burrito, Egg Burrito
  12. Enjoy!

    Breakfast burrito, Burrito, How to make burrito, Egg Burrito