Remove the sausage from the package and cut into four each or your desired size, microwave for about 1 minute to warm up, drain and pat dry with the kitchen paper towel then set aside. 

If the sausages are hot make sure they cool down before you start the process.

Combine all the dry ingredients; flour, ground cinnamon, sugar, salt, baking powder, and baking soda then set aside.

Whisk eggs, milk, vanilla extract and pour into the dry ingredients, mix and set aside.

Heat enough oil in a frying pan and allow it to get hot.

Drop some of the sausages into the batter and coat, you can use a toothpick or fork to lift the sausage and gently lower it into the oil, don’t overcrowd the oil. 

Fry on both side about 1 minute and drain onto a paper towel, repeat the process until you exhaust the batter.

Depending on how much you drain the batter, the outside might be smooth or not, either way, each bite was a hit.

Serve with maple syrup or fruits or just as is and enjoy!