Add all the dressings ingredient into a saucepan and bring to a boil, reduce the heat and simmer about 2-4 minutes. Allow cooling completely.
Clean all the fruits and cut accordingly.
Mix and refrigerate both the dressing and the fruits.
When it is time to use add the dressing into the fruits and combine. You don’t want to combine all the fruits when you’re not ready to eat so the whole fruits bowl doesn’t turn mushy.
Serve and enjoy!