Clean a small head of cabbage and chop it into small pieces.

Add to a pan /bowl then add hot water for a few seconds drain in a strainer. This step is optional you can just blend without adding hot water.

Add to a blender and blend until smooth. Be careful the content is hot or simply allow the content to cool down.

Pour to a clean pot and cook over medium-high heat. Stir continuously.

After you notice it's forming or no traces of liquid add Phyllium husk or ground flaxseed and continue to stir. Psyllium husk works better.

Touch and when the cabbage has come together and not soft try to form a morsel and it forms. Scoop and wrap in a cling film and cool down to form very well.

Serve with your favorite soup.