Gather all the ingredients, remove the husks of the corn and roast them.
In a big saucepan, bring water to a boil and season with salt. Add pasta and cook al-dente, rinse with cold water, drain very well and set aside. You need to rinse pasta with cold water to stop the cooking process.
Drizzle the dressing over the pasta mixture, check the seasoning and adjust if it requires. Check the seasoning and adjust if necessary. Refrigerate, serve and enjoy! Sprinkle some chili if you desire.
If you're serving some the following day it is important you add more dressing when serving.