If you’re using bacon; place in a skillet lay the bacon and cook until lightly crispy, remove and chop up.
In a bowl, crack the eggs and milk then whisk.
Add the remaining ingredients and season with salt and pepper.
Heat the waffle machine and spray with the cooking oil. Pour the egg mixture just enough to cover the holes don’t overfill it. Close and cook until the green light on the machine is on. If you want the wafflette slightly brown leave for about one more minute.
Transfer into a plate and continue with the rest of the egg mixture until you’re done.