Clean all the fruits then add the cranberry into a food processor or a blender if it has a pulse button.
Use a pulse button and pulse until they’re broken. Transfer to a bowl and set aside.
Add sugar, crush or finely chop the nut (if you’re using), add a pinch of cinnamon, and add to the mixture. Combine, if it’s too thick for you add about one tablespoon of water and stir together. Garnish with the orange zest. Refrigerate the longer in the refrigerator the better.
Serve turkey, cracker or your favorite side.
Enjoy!