Fry the coated chicken in the hot oil (To test the hotness of the oil, just drop a few breadcrumbs into the oil and if it sizzles then it is hot enough to fry) and fry on both sides for about 3 minutes or until it’s golden brown. Remove onto a wire rack (placed on a baking sheet) then fry the second chicken until golden brown on both sides. If you need to add more oil do so before adding the second chicken and allow to heat up before frying the second chicken.
Serve
Enjoy!
Note: If you’re not ready to eat it immediately, heat the oven to 250 degrees F and place the chicken into the oven and to make crispy and warm.