Go Back
Print
Zucchini and Corn Pancakes, greek yogurt, fritters, corn cakes, masa harina, squash, sweet corn, zucchini fritters recipe, pancake recipe, vegan, sour cream, corn kernel, savory, Zucchini and Corn Pancakes, zucchini corn pancakes, zucchini cakes, zucchini cornmeal pancakes, zucchini corn fritters, fresh corn and zucchini pancakes, zucchini corn cakes, fresh corn and zucchini cakes

Zucchini and Corn Pancakes

Prep Time 15 minutes
Cook Time 15 minutes
Servings 10 Pancakes

Ingredients

  • 3 pieces Zucchini (Cleaned and shredded)
  • 1 Cup sweet corn kernel (roasted/boiled/canned)
  • ¾ Cup All-purpose flour
  • ½ Shredded/cubed parmesan/cheddar cheese
  • 4 Eggs
  • ½ Teaspoon dried oregano (basil, onion, and garlic powders)
  • Oil/cooking spray for brushing the skillet/pan
  • Salt and pepper

Instructions

  1. Clean the zucchini and remove both ends.

  2. Use a grater and grate and the zucchini then add to colander then season with salt. The salt helps draw the moisture out, leave the colander on a bowl drain out the zucchini’s liquid out for about 10 minutes, then use a clean kitchen towel or a muslin to squeeze out the water out.

    Zucchini and Corn Pancakes, greek yogurt, fritters, corn cakes, masa harina, squash, sweet corn, zucchini fritters recipe, pancake recipe, vegan, sour cream, corn kernel, savory, Zucchini and Corn Pancakes, zucchini corn pancakes, zucchini cakes, zucchini cornmeal pancakes, zucchini corn fritters, fresh corn and zucchini pancakes, zucchini corn cakes, fresh corn and zucchini cakes

  3. In a bowl, add flour, garlic powder, onion powder, oregano, basil, corn, salt, and pepper.

    Zucchini and Corn Pancakes, greek yogurt, fritters, corn cakes, masa harina, squash, sweet corn, zucchini fritters recipe, pancake recipe, vegan, sour cream, corn kernel, savory, Zucchini and Corn Pancakes, zucchini corn pancakes, zucchini cakes, zucchini cornmeal pancakes, zucchini corn fritters, fresh corn and zucchini pancakes, zucchini corn cakes, fresh corn and zucchini cakes

  4. Then stir in the zucchini, egg, and cheese. Combine everything together.

    Zucchini and Corn Pancakes, greek yogurt, fritters, corn cakes, masa harina, squash, sweet corn, zucchini fritters recipe, pancake recipe, vegan, sour cream, corn kernel, savory, Zucchini and Corn Pancakes, zucchini corn pancakes, zucchini cakes, zucchini cornmeal pancakes, zucchini corn fritters, fresh corn and zucchini pancakes, zucchini corn cakes, fresh corn and zucchini cakes

  5. Set the mixture aside and heat the skillet/pan and brush them with oil or spray with cooking spray.

    Zucchini and Corn Pancakes, greek yogurt, fritters, corn cakes, masa harina, squash, sweet corn, zucchini fritters recipe, pancake recipe, vegan, sour cream, corn kernel, savory, Zucchini and Corn Pancakes, zucchini corn pancakes, zucchini cakes, zucchini cornmeal pancakes, zucchini corn fritters, fresh corn and zucchini pancakes, zucchini corn cakes, fresh corn and zucchini cakes

  6. Scoop small quantity (a few tablespoons) and gently spread so it won’t be thick so as to cook quickly and all through. Cook until it’s golden brown, flip and cook the other side. This takes about 2 minutes on each side depending on the size.

    Zucchini and Corn Pancakes, greek yogurt, fritters, corn cakes, masa harina, squash, sweet corn, zucchini fritters recipe, pancake recipe, vegan, sour cream, corn kernel, savory, Zucchini and Corn Pancakes, zucchini corn pancakes, zucchini cakes, zucchini cornmeal pancakes, zucchini corn fritters, fresh corn and zucchini pancakes, zucchini corn cakes, fresh corn and zucchini cakes

  7. Serve and enjoy.

    Zucchini and Corn Pancakes, greek yogurt, fritters, corn cakes, masa harina, squash, sweet corn, zucchini fritters recipe, pancake recipe, vegan, sour cream, corn kernel, savory, Zucchini and Corn Pancakes, zucchini corn pancakes, zucchini cakes, zucchini cornmeal pancakes, zucchini corn fritters, fresh corn and zucchini pancakes, zucchini corn cakes, fresh corn and zucchini cakes