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Roasted Turkey Breast, whole foods, sandwiches,smoked, roast turkey, turkey, dinner, Orange, butter, stuffed, tenderlion, boar'es head, herbs, garlic, Thanksgiving, honey baked ham, lean cusine, butterball, boneless, sliced,

Roasted Turkey Breast

Prep Time 10 minutes
Cook Time 2 hours

Ingredients

  • 5-6 Pounds Turkey breast (bone-in)
  • 4 Tablespoons butter (softened)
  • 2 Tablespoons Parsley
  • 1 Tablespoon Thyme
  • 2 Teaspoon Rosemary
  • 1 Teaspoon Paprika Sage, Onion & Garlic powders(each)
  • Salt and pepper

Instructions

  1. Preheat the oven to 400 degrees then spray a baking dish or line a baking sheet.

  2. Clean the turkey breast (I used half of a turkey breast) and pat dry. Season with salt and pepper and massage it.

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  3. In a bowl, mix all the ingredients make sure the butter is softened.
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  4. Spread the butter mixture all over the turkey gently lift the skin and spread some more inside.
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  5. Place in the oven and cook for about 30 minutes when the skin starts to brown lower the heat to 350 degrees F and cook for about 90 minutes or until the temperature reads 165 degrees or when the juice runs clear by poking or slashing the turkey. Baste in between the cooking.

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  6. Allow the turkey to rest for about 10-15 minutes. Slice and enjoy.
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  7. Enjoy.

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