Mix melted butter, teaspoon parsley, and brush the Hawaiian rolls (slice open or make a hole) then bake for about 5-7 minutes when done remove and set aside.
Make sure your hands are clean, mix and make sure you don’t over mix and make 12 balls and cook in a skillet and brown the meatballs when you're done transfer to a plate.
In the same pan, add the Mariana sauce (or homemade sauce) and return the browned meatballs and gently coat.
Allow the meatballs warm-up check if you need more seasoning and readjust if necessary and if the meatballs were not fully cooked while browning and cooking make sure you allow it to fully cook in the sauce.
Serve
Enjoy!