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Locust beans concoction rice

Ingredients

  • 2 Cups Long grain rice (rinsed and drained)
  • 2 Tomatoes
  • 2 Rodo/habanero
  • 1 Red bell pepper
  • 1 Big Onion (or 2 small)
  • 1 Tablespoon Iru/locust beans (rinsed)
  • 1 Smoked turkey (shredded)
  • Grilled mackerel fish (deboned and shred)
  • 3 Tablespoon Extra olive oil (or your choice)
  • Seasoning powder/cubes (if you do not use it replace with salt and black pepper)
  • Salt to taste

Instructions

  1. Clean the peppers, half of the onion and blend until smooth and set aside.
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  2. Heat oil in a large pan/pot over medium-high heat, slice or dice the remaining onion and sauté in the oil, add iru/locust beans and stir fry until fragrant.
  3. Add the shredded turkey and fish then combine and continue to cook for about 1 minute. This helps with the flavor.

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  4. Add the washed rice and toast in the fish mixtures for about 1-2 minutes.
  5. Add the blended pepper, seasonings and combine.

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  6. Add water just enough to cover the rice. Cover with a lid and bring to a boil, reduce the heat and cook until the rice is fully cooked and a little bit burn.

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  7. If you think the rice is not fully cooked with the water don’t add liquid (unless it is so hard) just cover very tightly and allow the steam to cook it until it’s done.

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  8. Combine and check the seasonings readjust if necessary. If you like scent leaves you can garnish the rice with it.
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  9. Serve and enjoy.
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