Mix all the ingredients under sauce low sodium soy sauce, water, Oyster sauce, Vegetable oil, Cornstarch) and set aside.
Slice the carrot, zucchini bell pepper, and set aside.
In the same pan, sauté onion, bell pepper (use any color of choice), garlic, and ginger for about 2-3 minutes. Make sure you’re stirring as you cook to avoid burning. Cook until softened.