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Mango Habanero Sauce
Prep Time 10 minutes
Cook Time 20 minutes
Ingredients
- 3 Big mangos (flesh only)
- 2 Carrots (peeled, rinse, cut into chunks or diced)
- 1 onion (chopped)
- 1 Sweet pepper (I used orange)
- 4 Habanero (adjust to your preference)
- 2 Tablespoons extra olive oil
- 3 Garlic (minced)
- ¼ cup honey
- ¼ cup apple cider vinegar
Instructions
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Peel the mangos, remove the flesh, rinse the pepper and remove the stems, (I used the seeds too) the heat lives in the seeds if you don't want too much heat you can remove the seeds or reduce the amount of habanero you want to use, clean up the carrots and chop up. Set aside.
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Heat oil in a pan and saute the onion, add garlic and cook for a few minutes. Add the mango, carrot, pepper, apple cider vinegar and bring to a boil then simmer for about 15 minutes or until the mixture is soft.
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Add the mixture to a blender and blend or puree. Drizzle honey as you blend and taste. Adjust to your preference. Be careful the content is hot or just allow it to cool down.
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Pour the blended mango habanero into an airtight container. Allow to cool down completely before refrigerating. Drizzle over sandwiches, hot dogs, chicken, bread, ice cream, fish and enjoy.