Clean the cabbage, I usually remove a couple of outer layers, but you decide if you want to peel them off, scrape off the carrots and remove the ends.

Shred the cabbage and carrot, you can use a food processor, I used a food processor for the carrot and knife for the cabbage you can use a food processor for shredding both.

Cut the apples and core the middle part. Slice thinly into like match sticks.

Mix all the dressing ingredients in a bowl and set aside.

In a large bowl, toss a slaw and the dressing together. Refrigerate for at least one hour before serving. Enjoy.