Clean meat and cut into cubes.

Add half of the seasoning cube, seasonings (I used about 1/2 tsp each of rosemary, Italian seasoning, onion powder, salt, and cornstarch) mix and set aside.

To cook pasta:

Boil water, season with salt, pour pasta and cook according to the pack instruction and drain. Mine took 11 minutes.

Place a non-skillet over a medium-high heat. Add 2 tablespoons of olive oil (or your choice) 

Throw in the seasoned meat, spread out and cook on both sides for about 5 minutes, and set aside.

In the same skillet or pan, add the remaining oil and heat then add sliced onions, ginger, sprinkle salt and stir for a couple of seconds

Pour the diced tomatoes and cook for about 20-25 minutes.

Add cayenne or dry pepper, seasoning cube and continue to cook (if you still have some of the tomato acidity add a little sugar).

Throw in the beef, stir and readjust the seasoning.

Let it simmer for about 5 minutes. 

Serve and enjoy.