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Banana Mug Cake

Easy Banana Mug Cake

Course Breakfast, Dessert
Prep Time 7 minutes
Cook Time 6 minutes
Total Time 13 minutes
Servings 2

Ingredients

  • 6 Tablespoons All-Purpose Flour
  • 1 Teaspoons Baking Powder
  • 2 Ripe Banana
  • 4 Tablespoons Brown Sugar (divided)
  • 2 Eggs
  • 3 Tablespoons Butter (melted) divided
  • 2 Tablespoon Vanilla Extract (divided)
  • Pinch of Salt
  • 1 Tablespoon Whole Milk (or your choice)

Instructions

  1. Grease a mug and set aside.

  2. Mix all the dry ingredients; flour, baking powder, salt, and 2 tablespoons of brown sugar.

    Banana Mug Cake ingredients
  3. Mash the bananas and mix with eggs, 1 tablespoon of vanilla, and butter.

    Banana Mug Cake egg mixture
  4. Mix both wet and dry ingredients together.

  5. Pour the batter into the prepared cup and microwave for 5 minutes (time may vary depending on the microwave)

    Banana Mug Cake mixture
  6. Make sure you put an eye on it. Check before the time lapses. Insert a toothpick and if it comes out clean that means it's done.

    Banana Mug Cake plain
  7. To make the glaze:

  8. Mix milk, the rest of the vanilla extract, butter and sugar.

    Banana Mug Cake glaze mixture
  9. Microwave for about 30 seconds or until the mixture bubbles and the sugar melts. 

    Banana Mug Cake
  10. Pour over the banana cake and enjoy.

    Banana Mug Cake small

Recipe Notes

 Note:

Adjust the sugar to your liking, the glaze is optional you can enjoy it without the glaze.