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Blackened Tilapia Fish

Ingredients

  • 5 pieces Tilapia Fillets
  • 1.5-2 teaspoons paprika
  • ½ teaspoon Cayenne pepper
  • ½ teaspoon cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon chili pepper
  • 1 teaspoon garlic powder
  • 1-1.5 light/dark brown sugar
  • Salt and pepper to taste
  • 4 teaspoons butter/olive oil (your favorite)

Instructions

  1. Clean the fish and pat dry then set aside.
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  2. In a small plate/bowl, combine all the ingredients except butter/oil.
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  3. Coat the fish with the spice rub on both sides.
  4. Heat oil/butter in the pan/skillet over medium-high heat, cook the fish fillets on both sides until brownish on the outside and the inside is flaky.

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  5. Serve with your favorite side and enjoy immediately.
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  6. Enjoy!

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