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Cornbread Waffles

Prep Time 15 minutes
Cook Time 25 minutes
Servings 12 Waffles

Ingredients

  • 3 cups all-purpose flour
  • 2 cup cornmeal (white or yellow)
  • 4 teaspoons baking powder
  • 3 teaspoons baking soda
  • ¼ Cup Sugar (adjust to your preference)
  • 4 cups buttermilk (substitute 4 cups milk remove 4 tablespoons and replace with lemon juice or vinegar)
  • ½ Cup oil your choice
  • 4 eggs
  • 2 teaspoons salt
  • Cooking spray oil/ oil for coating waffles maker

Instructions

  1. In a bowl, whisk all the wet ingredients, egg, oil, buttermilk.
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  2. In another big bowl, whisk all the dry ingredients; flour, cornmeal, baking powder, baking soda, sugar, salt.
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  3. Make a well in the center of the dry ingredients and pour the wet mixture and whisk to combine.
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  4. Set the mixture aside to heat the waffle maker, you can also heat the waffle maker before you start mixing, both works.

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  5. Heat the waffle maker, make sure it’s hot, spray with cooking spray, scoop the batter and pour into the waffle iron, cover the waffle maker, and cook according to the manufacturer’s directions.

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  6. Remove with and place on a wire rack to cool down before placing on a plate. Repeat the process until the batter is finished.
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  7. Serve, with fried shrimps, and top it with mango and strawberry compote, and enjoy!

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Recipe Notes

Buttermilk substitution

Substitute 4 cups milk remove 4 tablespoons and replace with lemon juice or vinegar then set aside for about 5 minutes.

The recipe yielded 12 waffles depending on the size of your waffles iron, also the recipe could be divided into two for a smaller quantity.