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Fried Fish Tacos

Ingredients

  • 2 pounds whiting fillets (you can substitute cod, pollock e.tc.)
  • 1 Cup of water
  • 1 Egg (whisked)
  • 1 Cup All-purpose flour
  • 3 Teaspoons Baking powder
  • 2 Teaspoons Onion and garlic powders
  • 1 Teaspoon chili powder (adjust to your preference)
  • 2 Teaspoons Ground mustards (optional)
  • Salt and pepper to taste
  • Tortillas
  • Serving options:
  • Coleslaw
  • Avocados
  • Salsa/Pico de Gallo

Instructions

  1. Cut the fish fillet into strips or size bites, and season with salt and pepper, and set aside.
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  2. Add enough oil (to fry) to a skillet or pan or fryer heat oil up to 350 degrees F, or when you dry a few drops of flour and it sizzles, it is hot enough.
  3. In a bowl, whisk an egg.
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  4. Add the remaining ingredients and whisk with lumps free Making sure you don’t overcrowd the oil.

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  5. Dip the fish into the batter. Allow the excess batter to drip off the fish and drop into the oil.

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  6. Fry fish on both sides for about 3-4 minutes, depending on the size of the fish.
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  7. Remove from oil and transfer to a plate lined with paper towels. Repeat the process until you’re done. If you think you need more season the fish with salt if not you don’t need to.
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  8. Serve over tortillas with your
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  9. Enjoy!
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