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cheddar cheese cracker served

cheddar cheese cracker (Baking with Kids)


  • 1 Cup All-Purpose Flour
  • 1 Cup Grated Cheddar Cheese
  • 1 Tablespoon Paprika (divided)
  • 1 Tablespoon Cayenne Pepper (or Dry pepper)
  • 4 Tablespoons Unsalted Butter (cold)
  • 1/2 Teaspoon Salt
  • 1/4 Cup Cold water


  1. Sift flour, half of the paprika pepper, cayenne pepper, cheese and pulse (a button on the food processor) in a food processor to mix all the ingredients.

    cheddar cheese cracker ingredients
  2. Add cold butter (cut in chunks) and continue to pulse until everything incorporates.

  3. Add cold water bit by bit until it forms a ball. Scoop into a plastic wrap and refrigerate for at least 30 minutes.

    cheddar cheese cracker wrap
  4. Place a parchment paper on a baking sheet and set aside.

    Preheat the oven to 350 degrees F.

  5. Flour your worktop and place the dough ball, roll out with a rolling pin and thin.

    cheddar cheese cracker dough
  6. Cut into strips and into small bite size or any size you want.

    cheddar cheese cracker trim edges
  7. Sprinkle the remaining paprika pepper over the crackers on the baking sheet.

    cheddar cheese cracker sprinkle paprika
  8. Bake for 15 minutes in the preheated oven until it's lightly brown.

    Let it cool.

    cheddar cheese cracker in a pan
  9. Enjoy.

    cheddar cheese cracker served