Sift flour, half of the paprika pepper, cayenne pepper, cheese and pulse (a button on the food processor) in a food processor to mix all the ingredients.
Add cold butter (cut in chunks) and continue to pulse until everything incorporates.
Add cold water bit by bit until it forms a ball. Scoop into a plastic wrap and refrigerate for at least 30 minutes.
Place a parchment paper on a baking sheet and set aside.
Preheat the oven to 350 degrees F.
Flour your worktop and place the dough ball, roll out with a rolling pin and thin.
Cut into strips and into small bite size or any size you want.
Sprinkle the remaining paprika pepper over the crackers on the baking sheet.
Bake for 15 minutes in the preheated oven until it's lightly brown.
Let it cool.