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Chinese Fried Rice served

Chinese Fried Rice

Course Main Course
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes


  • 3 Cups Cooked rice
  • 1 Cup Green onion
  • 1/4 Cup Peas
  • 1 Cup Carrot (diced)
  • 1 Cup Beef thinly diced
  • 1 Clove Minced Garlic (optional)
  • 1/2 Cup Onion (chopped)
  • 2 Tablespoons Low Sodium Soy sauce
  • 1 Tablspoon Oyster sauce or dark sauce
  • 2 Tablespoons Oil (your choice)
  • Seasoning cube
  • 2 Eggs
  • Salt and pepper


  1. Prepare all the ingredients before you start to cook. Chopped all the vegetables.

    Chinese Fried Rice ingredients
  2. Crack the eggs, season with seasoning cube, salt, and pepper and beat lightly.

    Chinese Fried Rice raw eggs
  3. In a work or skillet add a tablespoon of oil and coat the wok, scramble the eggs, scoop into another plate and set aside.

    Chinese Fried Rice scrambled eggs
  4. Add the remaining oil in the same pan and saute the chopped onion and garlic if using for a few seconds.  Add carrot and stir-fry for about 1 minute.

  5. Move the vegetables to the side and add seasoned beef and cook (it won't take long because they are very tiny pieces). 

    Chinese Fried Rice add carrot and beef
  6. Add scrambled eggs and cut into pieces with the cooking spoon, add rice and mix thoroughly.

    Chinese Fried Rice add rice
  7. Add peas and stir. Pour the sauce mix.

    Chinese Fried Rice mix sauces
  8. Mix everything thoroughly. You might notice turkey slice in the pot, It has been sitting in my refrigerator for a while and immediately I remember I quickly diced it up and throw it in the pot.

    Chinese Fried Rice mix the rice
  9. Add green onions and let it warm up.

    Chinese Fried Rice mix everything
  10. Take the skillet off the heat.

  11. Enjoy.

    Chinese Fried Rice served

Recipe Notes


If you don't have oyster or dark sauce you can use just low sodium soy sauce in the same quantity.