Prepare all the ingredients before you start to cook. Chopped all the vegetables.
Crack the eggs, season with seasoning cube, salt, and pepper and beat lightly.
In a work or skillet add a tablespoon of oil and coat the wok, scramble the eggs, scoop into another plate and set aside.
Add the remaining oil in the same pan and saute the chopped onion and garlic if using for a few seconds. Add carrot and stir-fry for about 1 minute.
Move the vegetables to the side and add seasoned beef and cook (it won't take long because they are very tiny pieces).
Add scrambled eggs and cut into pieces with the cooking spoon, add rice and mix thoroughly.
Add peas and stir. Pour the sauce mix.
Mix everything thoroughly. You might notice turkey slice in the pot, It has been sitting in my refrigerator for a while and immediately I remember I quickly diced it up and throw it in the pot.
Add green onions and let it warm up.
Take the skillet off the heat.
If you don't have oyster or dark sauce you can use just low sodium soy sauce in the same quantity.