In another pan or fryer heat oil to 350 degrees, peel the plantain, cubed/diced up, and fry until golden brown, drain on the plate lined with paper towels, and set aside. I don’t add salt to frying plantains, you can add it if you desire.
While the pepper is cooking, fry peeled, cleaned cubed yam, and fry them I'll link another post to this recipe if you need help with yam frying.
Check pepper mixture and add turkey (if you like to bake or fry you can do that), season with seasoning bouillon and salt, stir and continue to cook for about 3- 5mins depending on the size of your cubed turkey.
In this next step, I fried yam and add directly to the mixture while they're cooking. You can fry and set aside if you're using a single burner/stove.
Add fried yam, add a little bit of water, check your seasoning and re-adjust if necessary, stir and allow the fried yam to absorb the pepper mixture.
Add chopped green onions if you’re using them.