Cook pasta in a boiling water with salt, undercook by 2 minutes the cooking time on the package.  

TIP: Drizzle oil or butter over pasta so it doesn't stick together.

Season the shrimps with salt, black pepper, seasoning cube, onion and garlic powders, thyme and curry powder and mix. Set aside.

Mix and set aside.

Place a saucepan or pot over medium-high heat and add butter. Add seasoned shrimps (in one layer, don't overlap them), cook on both sides about 3-4 minutes until the color changes. Transfer to a plate and set aside.

In the same pan, add onion and garlic, saute for about 1 minute. Add white wine or broth whichever one you're using, also add tomato.

Add the cooked shrimps, mix.

Add the cooked pasta (reserve some water from the pasta, you might need it).

Toss everything together and check for seasoning, readjust the seasoning if it needs more.

Serve and enjoy