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Chicken Vegetable Sauce served

Chicken Vegetable Sauce


  • 1 Pound Chicken Thigh, cut into pieces
  • 2 Tablespoons Cornstarch, divided
  • 1/2 Cup Chicken Stock
  • 3 Tablespoons Low Sodium Soy Sauce
  • 1 Tablespoon Worcestershire Sauce
  • 1 Red Bell Pepper, cut into chunks
  • 1 Green Bell Pepper, cut into chunks
  • 1 Carrot, sliced
  • 3 Pieces Celery, sliced
  • 2 Teaspoons Ginger, minced
  • 1 Onion, cut into chunks
  • 4 Tablespoons Oil (your choice)
  • 1 Teaspoon Curry powder
  • 1 Teaspoon Thyme
  • 1 Teaspoon Garlic powder
  • 1 Teaspoon Onion powder
  • 1 Seasoning cube
  • 1 Teaspoon Cayenne/dry pepper
  • 1/2 Teaspoon Black pepper
  • Salt to taste


  1. Season the chicken with the half part of cornstarch, cayenne pepper, black pepper, seasoning cube, salt, curry powder, thyme, ginger, onion, and garlic powders. 

    Chicken Vegetable Sauce chicken
  2. Mix and marinate for at least 30 minutes (or longer).

    Chicken Vegetable Sauce seasoned chicken
  3. In a saucepan or pot, heat up the oil over a medium-high heat. Add seasoned chicken and cook on both sides about 10 minutes or until the chicken is cooked.

    Chicken Vegetable Sauce cook chicken
  4. Add onions and continue to cook, and also stir.

    Chicken Vegetable Sauce add onions
  5. Add all the vegetables; red bell peppers, celery, and carrot. Stir and continue to cook for about 2 minutes or until the vegetables soften.

    Chicken Vegetable Sauce add veggies
  6. Make Slurry: Mix chicken broth, soy sauce, Worcestershire sauce and the remaining cornstarch and whisk.

    Chicken Vegetable Sauce add sauce
  7. Add the slurry to the chicken content and stir. Adjust the seasoning.

  8. Check the liquid content and if it's too thick/want more sauce, you can add more stock, cook for about 2-3 minutes. When it gets to the desired consistency take it off the heat.

  9. Serve with your favorite side. Enjoy.

    Chicken Vegetable Sauce served

Recipe Notes


If you don't have Worcestershire and/ soy sauce you can use just chicken stock.