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Gingerbread waffle served

Gingerbread Waffle

Course Breakfast

Ingredients

  • 1.5 Cups All-Purpose Flour
  • 1.5 Cups Buttermilk
  • 1/2 Teaspoon Salt
  • 1 Tablespoon Vanilla Extract
  • 1/2 Teaspoon Ground Cloves
  • 2 Teaspoons Cinnamon
  • 1/3 Cup Molasses
  • 2 Teaspoons Baking Soda
  • 1 Teaspoon Baking Powder
  • 2 Teaspoons Ground Ginger
  • 2 Eggs (separated)
  • 1/4 Cup Vegetable Oil

Instructions

  1. Separate the eggs, yolk in a small bowl and egg whites in another. Whisk the egg whites to a stiff peak and set aside.

    Gingerbread waffle egg whites

  2. Combine all the dry ingredients; baking powder, baking soda, flour, ground ginger, ground cloves, cinnamon, and salt.

    Gingerbread waffle ingredients

  3. Whisk together egg yolks, vanilla extract, vegetable oil, molasses, and buttermilk.

    Gingerbread waffle egg mixture

  4. Mix both wet and dry ingredients together.

  5. Gently fold in the egg whites into the mixture and set the batter aside for about 10 minutes.

    Gingerbread waffle fold in egg whites

  6. Preheat the waffle maker/iron and spray with baking spray or oil. Pout the batter and cook according to the waffle maker's instruction.

  7. Serve with warm maple syrup and Enjoy.

    Gingerbread waffle served