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Oatmeal choco cut up

Oatmeal Dark Chocolate Chips Cookies (Baking with kids)

Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes


  • 1 1/4 Cups all-Purpose Flour
  • 1 Cup Dark Chocolate (you can use more)
  • 1 Cup Unsalted Butter (2 sticks) @ room temperature
  • 2 Eggs
  • 3 Cups Cooking Oat
  • 1/2 Cup Brown Sugar ( you can use more)
  • 1/2 Cup Granulated Sugar ( adjust to your liking)
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Vanilla Extract


  1. Preheat the oven to 375 degrees F.

    Line a baking sheet with a parchment and set aside.

  2. Mix oatmeal, flour, salt, baking soda and set aside.

    Oatmeal choco ingredients
  3. Cream together butter and sugar using a standing mixer or a hand mixer.

    Oatmeal choco sugar n butter
  4. Add vanilla extract and eggs (one at a time).

    Oatmeal choco add egg
  5. Add the oatmeal mixture to the sugar mixture.

    Oatmeal choco add oat
  6. Combine, make sure you don't over mix.

    Oatmeal choco mixed
  7. Add the chocolate chips

    Oatmeal choco add choco
  8. Mix together until combined and well distributed.

    Oatmeal choco mixture
  9. Scoop the dough with ice cream scoop and place on the lined baking sheet. Space the dough because it will spread out while baking.

    Oatmeal choco on a pan
  10. Bake in the preheated oven for about 10 - 11 minutes or until the bottom is golden brown. Let it cool and enjoy.

    Oatmeal choco served