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Potato salad served

Creamy Potato Salad


  • 1 Pound Potato (white, yellow, or red)
  • 2 Sticks Celery (chopped)
  • 1/2 Cup Onion (chopped)
  • 1/2 Tablespoon Rice vinegar
  • 1/2 Cup Mayonnaise
  • 3 Hard boiled eggs (diced)
  • 1/4 Teaspoon Paprika
  • 1 Tablespoon Yellow mustard
  • Salt and pepper


  1. Peel the potatoes and dice them up into small bites.

  2. Add the potatoes to a saucepan or pot and cover with cold water and salt. Boil the potatoes until it is fork tender. Drain and set it aside to cool.

    Potato salad cooked potatoes
  3. In a small bowl, add the mayonnaise, yellow mustard, paprika, and rice vinegar.

    Potato salad mayo
  4. Add mayonnaise and others, add celery sticks, onion, half of the dice eggs, and salt together. Mix gently!

    Potato salad add eggs
  5. Mix and add black pepper.

    Potato salad add b. pepper
  6. Add the cooked potatoes and mix. Add the remaining half eggs.

    Potato salad add potatoes
  7. Let the salad chill by refrigerating for at least two hours.

  8. Serve and enjoy!

    Potato salad served

Recipe Notes

Note: I prefer the method I stated in boiling the potatoes but you can also boil the potatoes first, let it cool, peel and diced up.