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Baked swt n sour chicken served

Baked Sweet and Sour Chicken


  • 3 Pounds Chicken thighs and drumsticks
  • 4 Tablespoons Orange marmalade
  • 6 Tablespoons Ketchup
  • 3 Tablespoons Oil (your choice)
  • 3 Tablespoons Balsamic vinegar
  • 3 Teaspoons Low soy sauce
  • 2 Bell peppers (any color of your choice), sliced
  • Pinch of Cayenne
  • 1 Tablespoon Ginger
  • 1 Onion (sliced)
  • Salt and pepper


  1. Preheat the oven to 450 degrees F.

  2. Clean the chicken and pat dry.

  3. In a small bowl, mix all the ingredients except the onion and bell peppers.

  4. Coat the chicken with the sauce. Marinate the chicken for at least one hour.

    Baked sweet n sour add sauce
  5. Slice the chicken

    Baked sweet n sour veggies
  6. Place the chickens on a baking sheet and peppers and onion.

    Baked swt n sour chicken on a pan
  7. Bake for 30 minutes or until fully cooked.

    Baked swt n sour chicken
  8. Enjoy!

    Stir fry couscous served

Recipe Notes


You can use any part of the chicken of your choice.