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burger with mushrooms

Burger With Mushrooms and Onions

Ingredients

  • 2 Pounds Ground beef
  • 1 Teaspoon Rosemary
  • 3 Tablespoons Grated onion
  • 2 Glove garlic
  • 2 Tablespoons Olive oil
  • Cheese
  • Buns
  • Slice Tomatoes
  • 3 Tablespoons Balsamic vinegar
  • Lettuce (your choice)
  • Knorr bouillon powder/cube
  • Salt and pepper

Instructions

  1. Preheat the skillet or cast-iron griddle over medium-high heat.

  2. In a shallow bowl, add the ground beef, add the balsamic vinegar, grated onion, rosemary, knorr, garlic, olive oil, salt, and pepper. Mix together, don't overwork the beef.

    burger add balsamic
  3. Form patties let the middle a little thinner, thinner than the edges to allow even cooking.

  4. After forming the patties to the size you like, cook the patties on the griddle/skillet. Turn to the other side and cook, it took about 6-8 minutes depending on the patty size.

    burger cook patties
  5. When it is almost done, place a single slice cheese over each patty, if you want it all melt over with a foil to allow the cheese to melt faster without overcooking the patty.

    burger add cheese
  6. Remove and repeat the process if you still have more patties to cook. You can toast the bread or just assemble without toasting the buns.

  7. To assemble the burger: Smear some sauce or mayo over the bottom bun, add lettuce (if you're using), sliced tomato.

    burger
  8. Beef patty, mushrooms, and onions.

    burger with mushrooms
  9. Lastly, place the top bun covered with sauce/mayo.

    burger