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Shrimps in Yorkshire Pudding

Shrimps In Yorkshire Pudding


  • 1 1/4 Cups All-purpose flour
  • 1 1/2 Cups Milk
  • 4 Eggs
  • 4 Teaspoons Vegetable oil
  • 14 Pieces Shrimps (you can use more)
  • 1 Grated clove garlic
  • 1/2 Tablespoon Thyme
  • 1 Teaspoon Onion powder
  • Knorr bouillon powder/cube
  • Salt and pepper


  1. For the Yorkshire pudding: 

  2. In a large bowl, sift the flour and salt. Then add thyme to the flour.

    Shrimps in Yorkshire Pudding add thyme
  3. Mix milk and eggs together.

    Shrimps in Yorkshire Pudding milk and egg
  4. Add the milk and egg mixture and combine. 

    Shrimps in Yorkshire Pudding
  5. Season with pepper, let the batter to rest for at least 30 minutes. 

    Season with pepper. Set aside to prepare the shrimps.
  6. For the shrimps: 

  7. Preheat the oven to 425 degrees F.

    Clean the shrimps and season with knorr, grated garlic, onion powder, thyme, salt, and pepper, mix and set aside. All the seasons will also give the Yorkshire pudding flavors.

    Shrimps in the yorkshire pudding
  8. Place a skillet/pan (oven proof) over medium-high heat. Add oil and when the oil gets hot, add the shrimps and cook on both sides for a couple of minutes.

    shrimps in yorkshire pudding
  9. Turn off the heat and transfer the shrimps to a plate.

  10. In the same pan, add the Yorkshire pudding into the skillet then place the shrimps over the batter, I sprinkled green onions. You can add any topping of your choice.

    shrimps in yorkshire pudding
  11. Bake in the preheated oven for about 25 minutes (or more) until it you the batter is brown at the edges or fully cooked.

    shrimps in the yorkshire pudding
  12. Serve and enjoy!

    Shrimps in Yorkshire Pudding