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Beef lettuce

Asian Beef Lettuce Wrap


  • 1 Pound Ground beef
  • 1 Tablespoon Olive oil
  • 2 Cloves Garlic (minced)
  • 1 Onion (chopped)
  • 1/8 Cup Hoisin sauce
  • 2 Tablespoons Soy sauce
  • 1 Teaspoon Minced ginger
  • Dash of hot sauce
  • 1/2 Lemon juice
  • 1.5 Red bell peppers (green, red, and yellow); chopped
  • Lettuce
  • Knorr bouillon powder/cube
  • Salt and pepper


  1. Rinse the lettuce and drain.

    Place a saucepan/pot over medium heat, and add the olive oil.

  2. Add the minced ginger, garlic, and onions. Saute for a few seconds.

    Beef lettuce add onion
  3. Add the bell peppers and cook for a couple of minutes. Remove and set aside.

    beef lettuce saute veggies
  4. In the same pan, add the ground beef and break apart using a spoon/ladle. 

    Beef lettuce beef
  5. Cook until it's almost cooked but not pink.

    Beef lettuce beef
  6. Drain all the excess oil from the beef.

  7. Transfer the onion and peppers mixture and stir.

    Beef lettuce add veggies
  8. In a small bowl, mix the hoisin and soy sauces together.

    Beef lettuce sauces
  9. Pour the sauces into the beef and combine.

    Beef lettuce add sauce
  10. Add knorr and mix, check for salt before adding because the sauces contain salt. 

    Beef lettuce add seasonings
  11. Check and reseason accordingly. Let it cool down before serving.

    beef lettuce
  12. Spoon some of the beef over the lettuce. Wrap it (like a taco) and enjoy!

    Beef lettuce