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Baked salmon

Baked Salmon in Foil


  • 6 Salmon fillets
  • 4 Tablespoons Oil (divided)
  • 3 Tomatoes (diced)
  • 1 Teaspoon Thyme
  • 1 onion (diced)
  • Knorr bouillon powder/cube
  • 2 Tablespoons Lemon juice
  • 1 Teaspoon Oregano
  • Aluminum foil
  • Salt and pepper


  1. Preheat the oven to 425 degrees F.

  2. Dice up the tomatoes and onions. Season with oil, lemon juice, oregano, thyme, salt, and pepper.

    Baked salmon veggies
  3. Season the salmon fillets with oil knorr, and salt.

    Baked salmon seasoned
  4. Cut out a small portion of aluminum foil (enough to wrap the fish) and place the salmon on the foil, make sure the oil gets to the side you want to place on the foil to avoid sticking.

    Baked salmon on a foil
  5. Add some of the tomato mixtures over the fish.

    Baked salmon add tomato
  6. Wrap/fold to cover the fish, to close the packets. Continue until you complete folding the rest of the fish individually.

    Baked salmon wrapped
  7. Place all wrapped fish on a baking sheet. Bake for about 25 minutes until the fish is fully cooked (don't overcook).

    Baked salmon on pan
  8. Serve with your favorite side.

    Baked salmon
  9. Enjoy!

    Baked salmon