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Potatoes and beef omelette

Potato and Beef Omelette


  • 8 Eggs
  • 2 Tablespoons Milk
  • 1 Tablespoon Unsalted butter
  • 2 Tablespoons Olive oil
  • Sliced beef
  • 1.5 Cups Diced potatoes
  • 1/4 Cup Red bell pepper (diced)
  • 2 Pieces Green onions (diced)
  • Knorr bouillon powder/cube
  • Salt and pepper


  1. Preheat the oven to 350 degrees F. 

    Dice up, rinse the potatoes and set aside.

  2. Place a large skillet/frying pan over a medium-low heat, place the sliced beef (or any protein you're using) and cook on both sides to render the fat. Just cook lightly about two minutes.

  3. Remove from the pan and set aside.

    Potatoes and beef omelette
  4. Add the oil and let it get hot, season the diced potatoes with salt and pepper, add to the pan to cook until it is tender.

    Potatoes and beef omelette
  5. Remove onto a plate and set aside.

  6. In a large bowl, crack the eggs, add milk, knorr, salt, and pepper. Whisk together.

    Potatoes and beef omelette
  7. In the same pan used for the potatoes, clean it and add butter and melt,  swirl to touch the side of the pan (to avoid sticking), and allow the pan to get hot, and turn off the heat.

  8. Add the eggs, add potatoes.

    Potatoes and beef omelette
  9. Top it with the beef (cut into small bites), red bell, and green onions.

    Potatoes and beef omelette add green onions
  10. Place in the preheated oven and cook for about 8 minutes until the egg sets and cooked.

    Potatoes and beef omelette
  11. Let it cools, cut up and serve. Enjoy!

    Potatoes and beef omelette add green onions